Chicken & Green Bean Bake

Makes: 6 servings 1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 can (10-3/4 oz.) condensed cream of chicken soup 1 pkg. (10 oz.) frozen cut green beans, thawed PREHEAT oven to

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    Default Chicken & Green Bean Bake

    Makes: 6 servings

    1-2/3 cups hot water
    1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1 pkg. (10 oz.) frozen cut green beans, thawed

    PREHEAT oven to 400F. Add hot water to stuffing mix; stir just until moistened. Set aside.

    PLACE chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.

    BAKE 30 minutes or until chicken is cooked through

    Shortcut:
    To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.

    Nutrition Information:
    Calories 300

    Total fat 7 g
    Saturated fat 2 g
    Cholesterol 70 mg
    Sodium 900 mg
    Carbohydrate 28 g
    Dietary fiber 2 g
    Sugars 4 g
    Protein 30 g

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