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08-31-2009, 12:40 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Chicken and Three-Cheese Potato Casserole
Makes: 4 servings (1 1/3 cups each)
1 box (5 oz) Betty Crocker® three-cheese potato mix
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) Green Giant® frozen cut broccoli, thawed, drained
2 1/4 cups boiling water
1. Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Place uncooked potatoes, cheese, chicken and broccoli in casserole.
2. In medium bowl, mix boiling water and sauce mix (from potato mix); pour over mixture in casserole. Stir to mix.
3. Bake uncovered 35 to 40 minutes or until potatoes are tender. Cover; let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Increase boiling water to 3 cups. Heat oven to 425°F.
1 Serving: Calories 380 (Calories from Fat 130); Total Fat 15g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 85mg; Sodium 1470mg; Total Carbohydrate 31g (Dietary Fiber 3g, Sugars 4g); Protein 30g Percent Daily Value*: Vitamin A 20%; Vitamin C 20%; Calcium 20%; Iron 10% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat; 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.
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