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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default One-Pan Chicken and Potato Bake

    Makes: 4 servings

    4 bone-in chicken pieces (1-1/2 lb.)
    1-1/2 lb. potatoes (about 3), cut into thin wedges
    1/4 cup KRAFT Zesty Italian Dressing
    1/4 cup KRAFT Grated Parmesan Cheese
    1 tsp. Italian seasoning

    HEAT oven to 400F. Place chicken and potatoes in 13x9-inch baking dish.

    TOP with dressing; sprinkle with cheese and seasoning. Cover.

    BAKE 1 hour or until chicken is done (165F), removing foil after 30 min.

    Serving Suggestion: Serve a tossed green salad and your favorite KRAFT Dressing.

    Storage Tips for Potatoes: The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

    Calories 430

    Total fat 18 g
    Saturated fat 5 g
    Cholesterol 100 mg
    Sodium 510 mg
    Carbohydrate 31 g
    Dietary fiber 4 g
    Sugars 2 g
    Protein 36 g

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