Beef and Spinach Lasagna Roll- Cooking for 2

Beef and Spinach Lasagna Roll:!: 1/4 lb ground beef 3 tbs chopped onion 14-oz tomato pasta sauce (OR USE YOUR OWN FROM THE FREEZER!) 1 egg white 1/2 cup ricotta cheese (OR CHEAT AND USE COTTAGE CHEESE) 2 tbs Parmesan cheese 1 tsp oregano 3/4 cup shredded mozzarella cheese 4 lasagna

age, baby, beef, cheat, cheese, cup, drain, egg, lasagna, minutes, mix, noodles, parmesan, pasta, roll, skillet, spinach, star, starting, white, sauce, ricotta, heat, remaining, mozzarella, leaves, bake, cooked, foil, onion, side, stir, remove, spread, dish, mixture, 8-inch, noodle, oregano, baking, loosely, servings, short, serving, gently, heated, bubbly, beat, sprinkle, additional

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    5,024
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default Beef and Spinach Lasagna Roll

    Beef and Spinach Lasagna Roll
    1/4 lb ground beef
    3 tbs chopped onion
    14-oz tomato pasta sauce (OR USE YOUR OWN FROM THE FREEZER!)
    1 egg white
    1/2 cup ricotta cheese (OR CHEAT AND USE COTTAGE CHEESE)
    2 tbs Parmesan cheese
    1 tsp oregano
    3/4 cup shredded mozzarella cheese

    4 lasagna noodles, cooked
    1 cup fresh baby spinach leaves, washed, stems removed
    Heat oven to 350F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in 1/2 cup of the pasta sauce. Remove from heat. In bottom of ungreased 8-inch square glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese. Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
    Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving. 2 servings.

  2. The Following 5 Users Say Thank You to mos For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •