Potato Soup - 2 Ww Points- General Recipes

SERVES 6 , 6 cups 1 serving = 1 cup 1 1/2 cups water 5 medium potatoes, peeled and cut up 1/2 cup celery, chopped 1/4 cup water 1 cup milk 3/4 teaspoon salt 1/8 teaspoon white pepper

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    Default Potato Soup - 2 Ww Points

    SERVES 6 , 6 cups
    1 serving = 1 cup

    1 1/2 cups water
    5 medium potatoes, peeled and cut up
    1/2 cup celery, chopped
    1/4 cup water
    1 cup milk
    3/4 teaspoon salt
    1/8 teaspoon white pepper
    2 green onions, thinly sliced


    Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
    Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
    Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
    Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

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