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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Pumpkin Spice Cake - 5 ww pts

    SERVES 20

    3 cups all-purpose flour
    2 cups sugar
    1 tablespoon pumpkin pie spice
    1 tablespoon baking powder
    1/4 teaspoon salt
    4 eggs
    1/2 cup canola oil
    1/2 cup nonfat milk
    1 (15 ounce) can pumpkin puree
    2 teaspoons vanilla extract
    1/4 cup confectioners' sugar
    1 1/2 tablespoons fresh lemon juice

    1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
    2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.

    3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
    4. Add the egg mixture to the flour mixture; stir just until blended.
    5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
    6. Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

    Serves 20
    each serving 5 ww pts

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