Bacon Cheeseburger Roll-Up

Prep Time: 25 min
Total Time: 50 min
Makes: 6 servings, one slice each

1 lb. lean ground beef
4 slices Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut
into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

PREHEAT oven to 400F. Cook ground beef, bacon and onions in large
skillet on medium-high heat until ground beef is evenly browned,
stirring occasionally. Drain; return meat mixture to skillet. Add
VELVEETA; cook until completely melted, stirring frequently. Cool 10

UNROLL pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up
dough, starting at one of the long sides. Rearrange, if necessary, so
roll is seam-side down on baking sheet.
BAKE 20 to 25 min. or until golden brown. Cut diagonally into six
slices to serve.