Bacon and Potato Chowder Crock Pot Recipe 3 Pts- General Recipes

Ingredients: - 2 cups potatoes, cut into 1/2-inch cubes - 1 large carrot, diced - 1 cup leeks, chopped, white part only - 1 medium garlic clove, minced - 4 cups fat-free chicken broth - 1/2 cup uncooked barley - 1 bay leaf - 1/4 tsp dried thyme, crushed - 1/4 tsp black pepper

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  1. #1
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    Default Bacon and Potato Chowder Crock Pot Recipe 3 Pts

    Ingredients:
    - 2 cups potatoes, cut into 1/2-inch cubes
    - 1 large carrot, diced
    - 1 cup leeks, chopped, white part only
    - 1 medium garlic clove, minced
    - 4 cups fat-free chicken broth
    - 1/2 cup uncooked barley
    - 1 bay leaf
    - 1/4 tsp dried thyme, crushed
    - 1/4 tsp black pepper
    - 4 oz Canadian-style bacon, cut into 1/4-inch pieces
    - 1/2 cup(s) fat-free evaporated milk
    - 2 oz fat-free half-and-half

    Directions:
    In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
    Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.

    Serving size is 1 2/3 cup
    Each serving = 3 Weight Watchers Points

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