Spaghetti with Mushrooms, Garlic and Oil- 5.75 ww pts- General Recipes

Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes. Servings: 4 Points: 5.75 ww points* • 12 oz baby bella mushrooms • 3 cloves garlic, smashed and chopped • 2 tbsp olive oil • crushed red pepper flakes

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    Default Spaghetti with Mushrooms, Garlic and Oil- 5.75 ww pts


    Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes.


    Servings: 4
    Points: 5.75 ww points*

    • 12 oz baby bella mushrooms
    • 3 cloves garlic, smashed and chopped
    • 2 tbsp olive oil
    • crushed red pepper flakes
    • 1/4 cup white wine
    • 1/2 lb (8 oz.) uncooked spaghetti
    • 2 tbsp parsley, finely chopped
    • salt and fresh pepper

    Cook pasta in a large pot of salted boiling water according to package directions.


    Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.

    Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water. Serve with grated cheese if you wish.

    *Note: If you use a high finer pasta like Ronzoni Smart Taste or Dreamfields, subtract 1 point per serving.

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