Summer Pasta Salad with Baby Greens- 7 wwpoints
Size: 7 oz
Points: 7 ww points (per serving)
5 oz baby arugula and baby spinach mix
10 oz high fiber pasta like Ronzoni Smart Taste
1/4 cup capers, drained
3 tbsp balsamic vinegar
4 tbsp extra virgin olive oil
salt and fresh pepper to taste
2 tbsp freshly shaved Parmigiano Reggiano
Cook pasta in salted water according to package directions. When don, drain and rinse under cold water.
In a large bowl, combine pasta, arugula, spinach, capers, oil, vinegar, salt and pepper. Toss well. Top with shaved Parmigiano Reggiano.
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