Mini Ham & Cheese Calzones

Prep Time: 15 min
Total Time: 30 min
Makes: 24 servings, 1 mini calzone each

1 can (11 oz.) refrigerated soft breadsticks
1/2 cup Shredded Mozzarella Cheese
12 slices Shaved Honey Ham, cut in half
2 Tbsp. 100% Grated Parmesan Cheese

PREHEAT oven to 400F. Unroll dough; separate into 12 breadsticks.
Cut each breadstick crosswise in half; flatten dough to 2-inch
width.

SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over
cheese to create a tight roll. Place ham roll near the end of each
piece of breadstick dough, leaving a border. Fold dough over ham,
pinching edges to seal. Repeat process for all ham pieces. Place
calzones on baking sheet. Sprinkle with Parmesan cheese.
BAKE 12 to 15 min. or until golden brown. Serve warm.