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    Default Crock Pot "Baked" Potatoes - 2 WW Pts

    Servings: 4
    Points: 2 ww pts (skin eaten is 3 pts)

    4 russet potatoes
    aluminum foil
    Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese

    Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

    Cook on low in Crock Pot for 8 hours or on high for 4.

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