Easy RITZ Hot Wings

Prep Time: 20 min
Total Time: 1 hr min
Makes: 20 servings, about 1 chicken wing each

1 sleeve RITZ Crackers (38 crackers), finely crushed
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarsely ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/2 cup hot pepper sauce

PREHEAT oven to 350°F. Mix cracker crumbs and seasonings in shallow
COAT chicken with hot pepper sauce, then dip in crumb mixture,
turning to evenly coat both sides of each wing piece. Place in single
layer on greased baking sheet.
BAKE 35 to 40 min. or until golden brown and cooked through, turning
pieces over after 20 min. Serve warm.