Crescent Herb Swirls

2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

1. Heat oven to 375°F. Grease 8 muffin cups.

In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
2. If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13×7-inch rectangle.

Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges.

If using dough sheets: Unroll 1 can of dough. Press to form 13×7-inch rectangle. Brush with herb mixture.

Unroll second can of dough. Place over herb filling; seal dough edges.
3. Cut into eight 13-inch strips.

Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
4. Bake 15 to 20 minutes or until golden brown.

Immediately remove from pan. Serve warm.