Pork Chop Skillet Dinner- General Recipes

Prep Time: 10 min Total Time: 50 min Makes: 4 servings 4 pork loin or rib chops, 1 inch thick (1 1/2 lb) 1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton) 4 medium potatoes, cut into fourths 4 small carrots, cut into 1-inch pieces 4 medium onions, cut into

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    Default Pork Chop Skillet Dinner


    Prep Time: 10 min
    Total Time: 50 min
    Makes: 4 servings

    4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
    1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)
    4 medium potatoes, cut into fourths
    4 small carrots, cut into 1-inch pieces
    4 medium onions, cut into fourths
    3/4 teaspoon salt
    1/4 teaspoon pepper
    Chopped fresh parsley, if desired

    1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
    2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.


    Success:
    Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.

    Serve With:
    Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

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