Caramelized Pork Slices- General Recipes

Prep Time: 10 min Total Time: 20 min Makes: 4 servings 1 pound pork tenderloin, cut into 1/2-inch slices 2 garlic cloves, finely chopped 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt

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    Default Caramelized Pork Slices

    Prep Time: 10 min
    Total Time: 20 min
    Makes: 4 servings

    1 pound pork tenderloin, cut into 1/2-inch slices
    2 garlic cloves, finely chopped
    2 tablespoons packed brown sugar
    1 tablespoon orange juice
    1 tablespoon molasses
    1/2 teaspoon salt
    1/4 teaspoon pepper

    1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
    2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
    3. Stir in remaining ingredients; cook until mixture thickens and coats pork.


    Purchasing:
    Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.

    Serve With:
    Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.

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