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    Deal GURU
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    Default Grilled Cuban Pork Chops

    Prep Time: 20 min
    Total Time: 20 min
    Makes: 4 servings

    Cuban Rub
    2 tablespoons grated lime peel
    1 tablespoon cumin seed
    1 tablespoon cracked black pepper
    1/2 teaspoon salt
    2 tablespoons olive or vegetable oil
    1 clove garlic, finely chopped

    Pork Chops
    4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
    Mango slices, if desired

    1. Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
    2. Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160F. Garnish with mango slices.

    Substitution:
    No cumin seed? Use 1 teaspoon ground cumin.

    Serve With:
    Round out these flavor-packed pork chops with corn on the cob and cooked rice tossed with black beans.

    Variation:
    The Cuban Rub is also delicious on chicken breasts.

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