Upside-Down Apple Tart

Prep Time: 10 min
Total Time: 38 min
Makes: 10 servings, one slice each

1/4 cup (1/2 stick) butter
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
7 Golden Delicious apples, peeled, cored and quartered
1 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2
of 15-oz. pkg.)
1 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 400F. Melt butter in 10-inch ovenproof nonstick
skillet on medium-low heat. Add dry gelatin mix, cornstarch and
cinnamon; stir until well blended. Arrange single layer of apples,
cut-sides down, in skillet. Top with any remaining apples.
COOK on medium-low heat 8 min.; top with pie crust. Cut several slits
in crust with sharp knife. Place in oven.
BAKE 20 min. or until crust is golden brown and apples are tender.
Cool 3 min. Using oven mitts, place large serving plate on top of
skillet. Carefully turn skillet over onto plate. Remove skillet.
Slice tart while still warm. Top each serving with about 2 Tbsp. of
the whipped topping.

Size-Wise
This warm tart makes a nice dessert to serve a crowd at your next
gathering this Fall.

Jazz It Up
Serve warm tart topped with a drizzle of KRAFT Caramel Sauce.