B-B-Q Beef- Dump Recipes

B-B-Q Beef:020: 3-4 lb. Boneless Chuck or Rump Roast 1 32 oz. bottle of BBQ Sauce Cover meat with sauce and cook on high in crockpot 6 - 8 hours. When meat begins to fall apart, remove from pot and shred with 2 forks. Stir meat back into sauce. Stir and serve on crusty rolls or on baked

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Thread: B-B-Q Beef

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    Piggy B-B-Q Beef

    B-B-Q Beef
    3-4 lb. Boneless Chuck or Rump Roast
    1 32 oz. bottle of BBQ Sauce

    Cover meat with sauce and cook on high in crockpot 6 - 8 hours. When meat begins to fall apart, remove from pot and shred with 2 forks. Stir meat back into sauce. Stir and serve on crusty rolls or on baked potatoes.

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