School Colors Cupcakes- General Recipes

24 (2 1⁄2-in.) cupcakes, baked in paper liners 1 can (16 oz) white or vanilla frosting Gel food color 1. Divide frosting into two glass bowls; tint desired colors. Microwave 5 to 10 seconds at a time until pourable. 2. Spoon lighter color onto half of cupcake first, then darker color.

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    Default School Colors Cupcakes


    24 (2 1⁄2-in.) cupcakes, baked in paper liners
    1 can (16 oz) white or vanilla frosting
    Gel food color


    1. Divide frosting into two glass bowls; tint desired colors. Microwave 5 to 10 seconds at a time until pourable.


    2. Spoon lighter color onto half of cupcake first, then darker color. Repeat with remaining cupcakes. (You’ll need to reheat frosting occasionally.)

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