Rachael Ray's Slim Chicken Parmesan- General Recipes

8 ounces whole wheat penne pasta Four 5-ounce skinless, boneless chicken breast halves Salt and pepper 1 tablespoon extra-virgin olive oil 2 cloves garlic, finely chopped 1/3 cup dry red wine One 28-ounce can chopped tomatoes 4 ounces fresh mozzarella cheese, thinly sliced 1/3 cup

breast, bring, cheese, chicken, large, minutes, olive oil, parmesan, pasta, pen, penne, plate, pot, rachael ray, red, skillet, stir, tomatoes, water, wine, Pasta, cook, heat, chopped, salt, minute, turning, mozzarella, medium, ounces, season, transfer, parsley, finely, pepper, garlic, olive, golden, boil, serve, browned, rays, alongside, simmer, teaspoon, piece, cover, melted, toss, return

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Rachael Ray's Slim Chicken Parmesan

    8 ounces whole wheat penne pasta
    Four 5-ounce skinless, boneless chicken breast halves
    Salt and pepper
    1 tablespoon extra-virgin olive oil
    2 cloves garlic, finely chopped
    1/3 cup dry red wine
    One 28-ounce can chopped tomatoes
    4 ounces fresh mozzarella cheese, thinly sliced
    1/3 cup grated parmesan cheese
    1/3 cup finely chopped flat-leaf parsley


    In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes; drain.

    Meanwhile, season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook, turning once, until browned, about 8 minutes; transfer to a plate.

    In the same skillet, cook the garlic over medium heat until golden, about 1 minute. Add the wine, bring to a boil and cook for 1 minute. Stir in the tomatoes and simmer until thickened, 8 to 10 minutes. Return the chicken and any juices to the skillet, turning to coat. Top each piece of chicken with some of the mozzarella and 1 teaspoon parmesan, cover and cook until the cheese is melted, about 2 minutes; transfer to a platter.

    Add the pasta and parsley to the skillet, toss and season with salt. Sprinkle with the remaining parmesan and serve alongside the chicken.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •