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Thread: Round Steak Supper
08-05-2009, 10:31 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Round Steak Supper
• 4 large potatoes, peeled and cut into 1/2 inch cubes
• 1 1/2 lbs boneless beef round steak
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup water
• 1 (2 ounce) envelope onion soup mix
• garlic powder
Place the potatoes in a slow cooker.
Cut beef into four pieces; place over potatoes.
In a bowl, combine the soup, water, soup mix, pepper and garlic powder.
Pour over the beef.
Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Other Ideas: use cream of mushroom instead of cream of chicken, add onions, carrots, mushrooms
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