Round Steak Supper- General Recipes

4 large potatoes, peeled and cut into 1/2 inch cubes 1 1/2 lbs boneless beef round steak 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted 1/2 cup water 1 (2 ounce) envelope onion soup mix pepper garlic powder Place the potatoes in a slow cooker.

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  1. #1
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    Default Round Steak Supper

    4 large potatoes, peeled and cut into 1/2 inch cubes
    1 1/2 lbs boneless beef round steak
    1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
    1/2 cup water
    1 (2 ounce) envelope onion soup mix
    pepper
    garlic powder


    Place the potatoes in a slow cooker.
    Cut beef into four pieces; place over potatoes.
    In a bowl, combine the soup, water, soup mix, pepper and garlic powder.

    Pour over the beef.
    Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
    Serves 4

    Other Ideas: use cream of mushroom instead of cream of chicken, add onions, carrots, mushrooms

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