Baked Round Steak- General Recipes

1 round steak, cut into chunks 2 tablespoons flour 2 tablespoons oil 1 (10 ounce) can cream of mushroom soup, undiluted 1/2 cup chicken broth 1 (4 ounce) can diced mushrooms, drained salt & pepper Preheat oven 350 degrees.

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    Default Baked Round Steak


    1 round steak, cut into chunks
    2 tablespoons flour
    2 tablespoons oil
    1 (10 ounce) can cream of mushroom soup, undiluted
    1/2 cup chicken broth
    1 (4 ounce) can diced mushrooms, drained
    salt & pepper


    Preheat oven 350 degrees.
    Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.

    Brown steak chunks in oil in a skillet.
    Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
    In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

    Serves 4-6

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