• 1 lb. cooked sausage, halved lengthwise and cut in 2 -inch chunks
• 1 Tbsp. cooking oil
• 1 cup dried orzo (rosamarina)
• 1 14-oz. can low-sodium beef broth
• 1 tsp. dried Italian seasoning
• 2 medium zucchini, halved lengthwise, coarsely chopped (2-1/2 cups)
• 1/3 cup 1-inch slices green onions and chopped red sweet pepper

In large skillet over medium-high heat, brown sausage in hot oil 2 minutes; stir in orzo. Cook and stir 1 minute. Stir in broth, 1.2 cup water, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 8 minutes or until orzo is tender. Add
zucchini last 4 minutes of cooking. Stir in green onions and sweet pepper. Season to taste with salt and pepper. Serves 4.