Peach Cobbler for Two

Peach Cobbler for Two

Peach Cobbler for Two 1 1/2 teaspoon Cornstarch 1 Tablespoon cold Water 1 can (8 1/2 ounces) sliced Peaches, undrained 1/2 cup Baking Mix 2 teaspoons Sugar 1 Tablespoon Milk 1 Tablespoon Vegetable Oil

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  1. #1
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    Default Peach Cobbler for Two

    Peach Cobbler for Two

    1 1/2 teaspoon Cornstarch
    1 Tablespoon cold Water
    1 can (8 1/2 ounces) sliced Peaches, undrained
    1/2 cup Baking Mix
    2 teaspoons Sugar
    1 Tablespoon Milk
    1 Tablespoon Vegetable Oil

    In a small saucepan, combine the cornstarch and water, stir until smooth and stir in peaches. Bring to a boil and cook until thickened (about one minute) stirring constantly. Pour into 2 greased 8 ounce custard cups. In a small bowl combine the baking mix and sugar, stir in the milk and oil, stirring just until moistened. Drop by spoonfuls over the hot peaches. Bake, uncovered, in a 400 degree oven until topping is golden (about 20 minutes). Serve.


    Note: Also, great topped with vanilla ice cream.

    Enjoy! Thanks; Virginia

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