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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Star Ham and Polenta Casserole

    Ham and Polenta Casserole
    16-oz pkg. prepared polenta (or make your own)
    2 tbs olive oil
    2 tbs butter
    10-oz container refrigerated four cheese alfredo sauce (or make your own)
    2 cups frozen asparagus pieces, thawed and drained
    1 cup cooked cubed ham
    1/2 cup shredded Parmesan cheese
    Preheat oven to 425 degrees. Slice polenta into 1/2" slices. In large skillet, combine olive oil and butter and heat over medium heat. When butter melts, add half of the polenta slices. Cook until well browned on one side, then turn and cook on second side. This should take 5-7 minutes total. Drain on paper towels. Then arrange the browned polenta in a greased 8" square glass baking dish. Top with asparagus pieces and ham. Spoon sauce over casserole and sprinkle with Parmesan cheese. Bake at 425 degrees for 20-25 minutes or until casserole is bubbling and cheese begins to brown. 4 servings

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