Sausage Apple Roll-Ups

Sausage Apple Roll-Ups

Sausage Apple Roll-Ups 1 pkg. maple flavored pork sausage 12 flour tortillas (7-inch fajita size) 1-1/4 cups sour cream 2 large coarsely grated, peeled tart baking apples 3 egg whites, lightly beaten with 1 tablespoon water 3/4 cup sugar 2 tbs plus 1 tsp cinnamon, divided Dipping Sauce

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  1. #1
    Deal GURU
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    Cool Sausage Apple Roll-Ups

    Sausage Apple Roll-Ups
    1 pkg. maple flavored pork sausage
    12 flour tortillas (7-inch fajita size)
    1-1/4 cups sour cream
    2 large coarsely grated, peeled tart baking apples
    3 egg whites, lightly beaten with 1 tablespoon water
    3/4 cup sugar
    2 tbs plus 1 tsp cinnamon, divided
    Dipping Sauce (optional):
    3/4 cup sour cream
    1 tbs maple syrup
    1 tsp cinnamon
    Preheat oven to 375 F. Lightly butter a 9x13x2 baking dish. Combine dipping sauce ingredients in a small bowl. Stir well and set aside. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in grated apple. Remove from heat, drain and cool. In a small bowl, mix sugar with 2 tbs of cinnamon. Place 1/2 cup of mixture in a shallow plate. Set aside. Place egg white mixture in a separate shallow plate. Set aside. Add 1-1/4 cups sour cream to sausage-apple mixture. Stir well. Place 1/4 cup sausage mixture in a line across the center of each tortilla. Sprinkle 1/2 teaspoon cinnamon-sugar mix over the filling on each tortilla. Roll tortilla tightly around filling. Roll entire tortilla first in egg whites, then the cinnamon-sugar mixture. Place roll-ups fold-side down in baking dish. Bake 12-14 minutes; cool 2 minutes. Cut into thirds. Serve immediately as is or with optional dipping sauce. Discard remaining egg white mixture. Makes 12 rollups.
    I like to use the dipping sauce on biscuits, too!

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