Baked Bean or Black Bean Leftovers- Left Over Layering

An easy way to 'recycle' black beans or baked beans...say a cup or so left over is to brown a pound and a half to two pounds of ground beef, pork or a mixture of both add a chopped medium onion. Drain this well add a can of tomato soup with half cup of water and the left over beans. Mix well turn

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  1. #1
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    Red face Baked Bean or Black Bean Leftovers

    An easy way to 'recycle' black beans or baked beans...say a cup or so left over is to brown a pound and a half to two pounds of ground beef, pork or a mixture of both add a chopped medium onion. Drain this well add a can of tomato soup with half cup of water and the left over beans. Mix well turn into a 3 quart baking dish. Top with the following mixed together well:

    1 pkg corn bread mix (Jiffy)
    1 Egg
    2 Tbls Oil
    1/2 Cup Milk or water
    1 15oz can of Creamed Corn

    Spread this evenly over the meat mixture in baking dish and bake at 375 degrees for 35 - 45 minutes till golden brown and bubbly around edges...may top with shredded cheese....

    Serves 4 to 6 Add a salad or sliced tomatoes and you're set!

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  3. #2
    What's a Budget?
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    Default Re: Baked Bean or Black Bean Leftovers

    I made this last night, with leftover kidney beans, and it was amazing!

    The only change I made - other than the type of bean - was that instead of a can of corn, I put a can of store-brand rotel (tomatoes/chilies) in the cornbread topping.

    Yummo!

  4. #3
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    Red face Re: Baked Bean or Black Bean Leftovers

    Glad you liked it!! A hit at my house...and as you found it IS very versatile.

 

 

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