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  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Lightbulb Aztec Black Beans

    here's a side dish to go with tacos, quesadillas, fajitas, or served as the main dish over rice with toasted tortillas or a chunk of cornbread or hot biscuits or...
    Aztec Black Beans
    1 lb dried black beans
    16-oz jar salsa

    Rinse beans, removing any foreign objects. Place in a large bowl and cover with water, allowing them to soak at room temperature overnight. Drain beans and place in a crockpot with the salsa. Stir, and add enough water to just cover the beans. Cover and cook on low all day, 8-10 hours. This freezes well.

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  3. #2
    What's a Budget?
    Join Date
    Jan 2008

    Default Re: Aztec Black Beans

    This is such a wonderful recipe - one of our favorites for several years now! We like them best served over brown rice, with sharp cheddar grated on top...lots and lots of sharp cheddar, lol. I always add extra cayenne before cooking; I also usually chop up an onion and cook it with the beans/salsa, and have been known to throw in chopped green pepper.

    I usually do 2 lbs. of beans at a time, and hope that with all six of us bean-lovers there might be some left to freeze - but this makes such wonderful leftovers, just getting better and better as the flavors blend and mingle, that it seldom makes it to the freezer.



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