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Thread: Millet for breakfast
07-06-2009, 11:14 AM #1
Millet for breakfast
Most of our recipes for daily breakfasts are some kind of
whole grain. Millet tastes like a mixture of brown rice and
corn. We love it cooked with just butter and salt for break-
fast, or as a side dish with main meal. I also freeze leftover
cooked millet to use when making bean burgers, and also
a cream millet-coconut pie.
Lots of people prefer to have millet with sugar/honey and
milk; and some dried fruit such as craisins/dried cherries.
1/2 c. dry millet
1 and 1/2 c. water
1/2 tsp. salt
Put in saucepan. Bring to boiling.
Cover. Turn heat to low. Simmer
for 16 minutes. Turn off heat, let
sit covered for at least 10 more
minutes. Makes about 4 servings.
Last edited by frugaljan; 07-06-2009 at 11:21 AM.jan