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  1. #1
    What's a Budget?
    Join Date
    Jun 2009

    Default Millet for breakfast

    Most of our recipes for daily breakfasts are some kind of
    whole grain. Millet tastes like a mixture of brown rice and
    corn. We love it cooked with just butter and salt for break-
    fast, or as a side dish with main meal. I also freeze leftover
    cooked millet to use when making bean burgers, and also
    a cream millet-coconut pie.
    Lots of people prefer to have millet with sugar/honey and
    milk; and some dried fruit such as craisins/dried cherries.


    1/2 c. dry millet
    1 and 1/2 c. water
    1/2 tsp. salt

    Put in saucepan. Bring to boiling.
    Cover. Turn heat to low. Simmer
    for 16 minutes. Turn off heat, let
    sit covered for at least 10 more
    minutes. Makes about 4 servings.
    Last edited by frugaljan; 07-06-2009 at 11:21 AM.

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