Millet for breakfast- Breakfast Ideas

Most of our recipes for daily breakfasts are some kind of whole grain. Millet tastes like a mixture of brown rice and corn. We love it cooked with just butter and salt for break- fast, or as a side dish with main meal. I also freeze leftover cooked millet to use when making bean burgers,

bean, breakfast, bring, brown, burgers, butter, cream, dish, fruit, honey, leftover, meal, millet, minutes, mix, pie, recipes, rice, salt, side dish, turn, heat, cooked, cherries, makes, craisins/dried, sugar/honey, prefer, milk, dried, servings, water, covered, simmer, cover, people, saucepan, boiling, making, mixture, tastes, love, corn, grain, daily, kind, breakfasts, millet-coconut, freeze, fast

Results 1 to 1 of 1
  1. #1
    What's a Budget?
    Join Date
    Jun 2009
    Posts
    24
    Downloads
    0
    Uploads
    0

    Default Millet for breakfast

    Most of our recipes for daily breakfasts are some kind of
    whole grain. Millet tastes like a mixture of brown rice and
    corn. We love it cooked with just butter and salt for break-
    fast, or as a side dish with main meal. I also freeze leftover
    cooked millet to use when making bean burgers, and also
    a cream millet-coconut pie.
    Lots of people prefer to have millet with sugar/honey and
    milk; and some dried fruit such as craisins/dried cherries.



    Millet

    1/2 c. dry millet
    1 and 1/2 c. water
    1/2 tsp. salt

    Put in saucepan. Bring to boiling.
    Cover. Turn heat to low. Simmer
    for 16 minutes. Turn off heat, let
    sit covered for at least 10 more
    minutes. Makes about 4 servings.
    Last edited by frugaljan; 07-06-2009 at 11:21 AM.
    jan

  2. The Following 2 Users Say Thank You to frugaljan For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •