Menu for July 5th - July 11th

Menu for July 5th - July 11th

Sunday, July 5th: Breakfast: Eggs & Toast Lunch: Leftovers Dinner: Fettucine Alfredo with homemade sauce, garlic bread, and salad Planned Snacks: chocolate-dipped strawberries Monday, July 6th: Breakfast: cold cereal

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  1. #1
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    Default Menu for July 5th - July 11th

    Sunday, July 5th:

    Breakfast: Eggs & Toast
    Lunch: Leftovers
    Dinner: Fettucine Alfredo with homemade sauce, garlic bread, and salad
    Planned Snacks: chocolate-dipped strawberries

    Monday, July 6th:

    Breakfast: cold cereal
    Lunch: hot dogs on the grill with baked beans on the side
    Dinner: onion-topped hot dish, carrots and cucumbers
    Planned Snacks: watermelon

    Tuesday, July 7th:

    Breakfast: cold cereal
    Lunch: tadpole in a hole
    Dinner: tamales
    Planned Snacks: none planned

    Wednesday, July 8th:

    Breakfast: bacon & eggs
    Lunch: leftovers
    Dinner: broccoli, potato, and bacon quiche, fresh fruit
    Planned Snacks: none planned

    Thursday, July 9th:

    Breakfast: cold cereal
    Lunch: cold cut sandwiches
    Dinner: beef stroganoff with veggies
    Planned Snacks: none planned

    Friday, July 10th:

    Breakfast: cinnamon streusel muffins
    Lunch: leftovers
    Dinner: steak fajitas, refried beans, and rice
    Planned Snacks: none planned

    Saturday, July 11th:

    Breakfast: cold cereal
    Lunch: clean out the fridge meal
    Dinner: grilled chicken, baked potatoes, and broccoli
    Planned Snacks: none planned
    Michelle

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  3. #2
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    Default Re: Menu for July 5th - July 11th

    You plan sounds delish!!! I was wondering if I could have these recipes??? Thanks!!!
    onion-topped hot dish
    tadpole in a hole
    broccoli, potato, and bacon quiche
    cinnamon streusel muffins

  4. #3
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    Default Re: Menu for July 5th - July 11th

    Onion-Topped Hot Dish

    Ingredients:

    1 lb ground beef
    16 oz California style frozen veggies
    1 can condensed cheddar cheese soup
    1 cup mozzarella cheese
    1/2 cup milk
    salt & pepper to taste
    32 oz package frozen hash browns, thawed
    1/4 cup butter
    1/2 tsp seasoned salt
    20 frzoen onion rings (large ones)
    1 cup cheddar cheese (shredded)

    Directions:

    Brown ground beef, then drain. Return to pan.

    Stir in veggies, soup, mozzarella, milk, salt, and pepper.

    Pour into a greased 9x11" pan. Equally distribute hash browns over the top. Drizzle with butter. Top with seasoned salt and then onion rings.

    Cover. Bake at 350 for 45 minutes until heated through. Uncover and sprinkle with cheddar cheese. Bake another 5 minutes.
    Michelle

  5. #4
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    Default Re: Menu for July 5th - July 11th

    Tadpole in a Hole

    This is a recipe from a kids' cooking cook book that my youngest daughter is cooking for our family this week.

    Ingredients:

    1 egg
    1 can corn (the 12-15 oz size)
    1 cup shredded cheddar
    a 71/2-8 oz corn muffin package
    5 1/2 oz small smoked sausage links

    Grease 8" square baking dish.

    Beat egg. Add undrained corn and half of the cheese and mix well. Add dry muffin mix. Stir until wet.

    Spoon into baking dish.

    Arrange sausage links on top.

    Bake at 400 for bout 30 minutes.

    Sprinkle with remaining cheese. Let stand 5 minutes before serving to allow cheese to melt.
    Michelle

  6. #5
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    Default Re: Menu for July 5th - July 11th

    I will post the other recipes later. Have to go do stuff around the house now. I hope you enjoy my recipes.
    Michelle

  7. #6
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    Default Re: Menu for July 5th - July 11th

    Broccoli, Potato, and Bacon Quiche

    Ingredients:

    19 oz bag green giant roast potatoes with broccoli and cheese sauce
    pie crust (I am going to use a frozen one, myself)
    4 eggs
    2/3 cup whipping cream (I have this leftover from alfredo sauce, but you could easily use milk)
    7 slices of bacon, cooked and crumbled
    1 cup shredded parmesan cheese (I am going to actually replace this with feta, because I need to use it up, and I won't use a full cup)
    1 cup shredded cheddar cheese
    1/2 tsp basil
    1/2 tsp pepper
    1/4 tsp salt

    Directions:

    Cook the bag of potatoes with broccoli and cheese as directed.

    Beat eggs and whipping cream in a large bowl until eggs are scrambled. Add potato mix and remaining ingredients.

    Pour into crust.

    Bake at 350 for 45 minutes or until browned.
    Michelle

  8. #7
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    Default Re: Menu for July 5th - July 11th

    Cinnamon Streusel Muffins

    Ingredients:

    FOR MUFFIN BATTER:

    1 egg
    3/4 c. milk
    1/3 c. oil
    1 3/4 c. all purpose flour
    1/4 c. sugar
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1/4 tsp. nutmeg (optional, but we love it)

    STREUSEL TOPPING AND FILLING:

    1/2 c. finely chopped nuts
    1/2 c. brown sugar
    1 tsp. cinnamon
    2 tbsp. melted butter

    Grease 12 muffin cups. In a small bowl, beat the egg; add in milk and oil. In a separate, larger bowl, combine your flour, sugar, baking powder, and salt. All at once, add the egg mixture, and stir JUST until moistened. Spoon into muffin cups, filling each 1/3 full. Top with 1/3 of the streusel mix. Continue to fill muffin cups with the rest of the batter for a total of 2/3 full. Top with remaining streusel mix. Bake at 400 degrees for 20 to 25 minutes.
    Michelle

 

 

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