Fluffy Potato Casserole- Vegetarian Left Over Layering

Fluffy Potato Casserole 2 cups mashed potatoes 1 8-oz package cream cheese, softened 1 onion, chopped 2 eggs, beaten 1 tbs all-purpose flour 1/4 tsp salt 1/8 tsp pepper 6-oz can French fried onions Preheat oven to 300 degrees F. Grease a 1 1/2 quart casserole dish. Combine mashed

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    Deal GURU
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    Default Fluffy Potato Casserole

    Fluffy Potato Casserole
    2 cups mashed potatoes
    1 8-oz package cream cheese, softened
    1 onion, chopped
    2 eggs, beaten
    1 tbs all-purpose flour
    1/4 tsp salt

    1/8 tsp pepper
    6-oz can French fried onions
    Preheat oven to 300 degrees F. Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes. 2 servings.

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