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Thread: Hearty Chili

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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Post Hearty Chili

    brown the beef, then dump and run...
    Hearty Chili
    1 1/2 pounds ground beef
    1 large onion, chopped
    2 cloves garlic, minced
    1 can tomato soup
    1 14 1/2-oz can diced tomatoes
    1/2 cup water
    2 15-oz cans red kidney beans, rinsed and drained
    1/4 cup chili powder
    2 teaspoons ground cumin
    Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
    Cover and cook on LOW for 8 to 9 hours. Or on HIGH for 4 to 5 hours. 6 servings = about 390 calories

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