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    Deal GURU
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    Wink Maple Apple Sausage Balls

    Maple Apple Sausage Balls
    2 pkgs maple flavored pork sausage
    1-1/2 cups all-purpose baking mix
    16 oz Cheddar cheese, shredded
    2/3 cup tart baking apple, peeled and coarsely grated
    1 teaspoon cinnamon
    1/2 cup chopped pecans, toasted (optional)

    To toast pecans, stir constantly in a small dry skillet over medium-high heat for 3 minutes, or until lightly browned. Preheat oven to 375 F. Combine all ingredients in a large mixing bowl. Stir well. Form into 1 balls. Place on ungreased baking sheet. Bake 18-20 minutes or until golden brown. Remove from oven. Cool 5 minutes before removing from pan. Serve beside eggs and toast for a special occasion breakfast. Or as an appetizer -- serve with cocktail forks or toothpicks.
    Note: may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes. Bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.
    Makes about 6 dozen or using the variation - 9 dozen.

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