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  1. #1
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    Jan 2006
    Raleigh, North Carolina
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    Default Leftover Rice Pudding

    Leftover Rice Pudding
    2 cups milk
    1 cup leftover pre-cooked rice
    2 eggs
    1/4 cup sugar
    1/2 tsp vanilla extract
    1/3 tsp cinnamon (or to taste)
    1/3 cup raisins
    Pre-heat oven to 350 degrees.
    In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer. In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

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