• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    Results 1 to 3 of 3
    1. #1
      What's a Budget?
      Join Date
      Jan 2008
      Posts
      19
      Downloads
      0
      Uploads
      0

      Default Re-heating pork chops?



      I need to re-heat these in the oven, not a microwave.

      I don't want them to dry out or get tough. I prepared them last night, and they were perfect - I just want to heat them back up to serve them again tonight.

      What temp and how long? Covered or uncovered? Add liquid to the pan or no?

      Can you tell I really don't want to mess them up?

      Thanks!

    2. The Following 7 Users Say Thank You to gypsumoon For This Useful Post:


    3. #2
      What's a Budget?
      Join Date
      Jan 2008
      Posts
      19
      Downloads
      0
      Uploads
      0

      Default Re: Re-heating pork chops?

      Alrighty then - I'll answer myself Maybe somebody else can use this information someday.

      I put them in a glass baking dish, arranged so that they didn't touch each other (i.e., not overcrowded). I covered them with foil, and put them into a pre-heated 350 degree oven for 20 minutes. They were perfect!

      I would've added a tablespoon or so of water before putting them in if they had been dry the night before, but because they were so moist and yummy I didn't.

      I really think the key to tender meat, for me, is not over-cooking it - I used to have issues with that. Now that I use a meat thermometer faithfully, that doesn't happen, and I seldom have tough meat anymore. Even a few minutes can be crucial!

    4. #3
      Budget101 Done Digging
      Join Date
      Sep 2008
      Location
      Missouri
      Posts
      651
      Blog Entries
      9
      Downloads
      0
      Uploads
      0

      Default Re: Re-heating pork chops?

      Sounds like a great way to warm up pork chops. Sometimes we well make what we call aum rice with ours. Cut the pork chops into small pieces and mix into rice mixture, which already has green onions, eggs (scrambled with rice), and anything else that we might like in it. Kinda like a stir fry rice.
      Tonia

      Wisdom is doing now what you will be happy with later on.

     

     

    Similar Threads

    1. Pork Chops ~ Apricot-Pork Salad
      By mos in forum Left Over Layering
      Replies: 1
      Last Post: 04-17-2009, 06:03 PM
    2. Your Pork Chops ~ Pork Chop and Potato Bake
      By mos in forum Left Over Layering
      Replies: 6
      Last Post: 01-06-2009, 04:04 PM
    3. Free Pork Chops Guide to Pork
      By faxonfive in forum Freebies
      Replies: 0
      Last Post: 11-13-2008, 08:13 AM
    4. Pork Chops ~ Pork-Fried Rice
      By mos in forum Left Over Layering
      Replies: 0
      Last Post: 08-17-2008, 04:12 AM

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts
    •