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  1. #1
    Deal GURU JoAnn's Avatar
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    Aug 2008
    N. Ohio
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    Scissors Creamy Cheesecake

    Creamy Cheesecake

    Makes - 9 servings
    Prep - 15 minutes
    Chill - 4 hours

    2-3/4 cups graham cracker crumbs
    1/2 cup (1 stick) unsalted butter, melted
    1/4 cup sugar
    1 package (8 ounces) cream cheese, softened
    2 cups milk
    1 package (3.4 ounces) instant lemon pudding

    1. In a large bowl, mix together the graham cracker crumbs, butter and sugar. Spray a nonstick 8 x 8-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.

    2. Remove pan from refrigerator. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining
    1-1/2 cups milk and the instant pudding. Mix for 1 to 2 minutes or until smooth.

    3. Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.

    4. Cut into 9 squares to serve.
    "Joy is not in things. It is within us"

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