Like Grandma's Chicken 'n' Dumplings- Dump Recipes

Like Grandma's Chicken 'n' Dumplings:005: 2 cups cooked chicken 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 2 soup cans water 4 tsp all-purpose flour 2 tsp chicken bouillon granules 1/2 tsp black pepper 1

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  1. #1
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    Default Like Grandma's Chicken 'n' Dumplings


    Like Grandma's Chicken 'n' Dumplings
    2 cups cooked chicken
    1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
    1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
    2 soup cans water
    4 tsp all-purpose flour
    2 tsp chicken bouillon granules
    1/2 tsp black pepper
    1 can refrigerated buttermilk biscuits (8 biscuits)


    Directions

    Mix all ingredients, except biscuits, in 4 1/2-quart slow cooker. Cut biscuits into quarters and gently stir into mixture. Cover. Cook on LOW 4 to 6 hours.

  2. The Following 12 Users Say Thank You to mos For This Useful Post:


  3. #2
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    This is an excellent recipe. I added another can of water and another can of biscuits to feed 4. My husband went nutso over this one! Great job Mos! Thank you so much!!!

  4. #3
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    Oh, I can't wait to try this! I've never made chicken & dumplings & my hubbie loves it, so I can't wait to surprise him with this recipe! Thanks so much!!!

  5. #4
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    Couple of questions:
    1.) Did you use cooked, cubed chicken?

    2.) Did you just lay the biscuits on top of the mixture, or did you actually mix it into the mixture?

  6. #5
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    I have some chicken thigh filets that I were marked down at Walmart, like 2 lbs maybe, it wasn't a real large package.

    I boiled them with some Greek seasoning salt, then just 'tore them up' with my fork and put it in.

    I just laid the biscuits on top, and stirred the juices over them every once in awhile.

    *Don't over cook this-only needs to go for about 4 hours or so-I cooked mine longer because I decided to add more biscuits after it had been cooking for about 3 hours-it was still good-but it was better at the 4 hour mark!

  7. #6
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    hurray! I'm so glad that your DH went nutso darktragedy! LOL! seriously, I'm glad that your family liked it I love success stories!

    and rtebalt...where've you been? I posted this back in June! LOL!
    it's two cups cooked chicken -- cubed, diced, shredded, whatever -- and you gently stir the quarted biscuits into the mixture.

    the cooking time is just an approximate as some of the older crockpots can get too hot (or not hot enough). so you should always check the meal at the shortest time.

  8. #7
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    This sounds soo good. Defiantly gonna try it soon!

  9. #8
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    going to try this one , i make the old timey home made and this sounds so much easier !!!!!!

  10. #9
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    trust me...no one will know the difference! you can still tell them that you 'labored' in the kitchen -- I won't tell! LOL!

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    Default Re: Like Grandma's Chicken 'n' Dumplings


    Made this for my grand kids and myself and everybody ate it up. Thanks for the recipe.

  12. #11
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    yay! I love succuss stories! very glad that ya'll enjoyed it

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    Default Re: Like Grandma's Chicken 'n' Dumplings


    This sounds so easy, and very yummy. I will have to give it a try tomorrow. Thanks

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    Thumbs up Re: Like Grandma's Chicken 'n' Dumplings


    My picky hubby will even love this!!! Thank you so much!!!!

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    Default Re: Like Grandma's Chicken 'n' Dumplings


    Can hardly wait to try for Sunday dinner.

  16. #15
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    Default Re: Like Grandma's Chicken 'n' Dumplings


    Good choice for a Sunday dinner. My mother would make this occasionally for Sunday dinner. It is my favorite meal -- while pregnant with me, it was just about the only thing that she wanted to eat...giggle... She always made it for my birthday! Originally, she made the dumplings from scratch and then the refrigerated biscuit came on the scene (I'm dating myself) and she switched to those. Over the years she switched to using short cuts with the canned soups. I just adapted her recipe for the crockpot and whenever I make it...it brings back fond memories...

 

 
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