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  1. #1
    Deal GURU
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    Default Scandinavian Beans (requires a bit of prep work)

    Scandinavian Beans
    1 lb. dried pinto beans
    6 cups water
    12 oz. lean turkey bacon (optional)
    1 onion, chopped
    2-3 cloves garlic, minced
    1/4 tsp. black pepper
    1/4 cup molasses
    1 cup ketchup
    1/4 tsp. Tabasco sauce
    1 tsp. Worcestershire sauce
    1/2 cup brown sugar
    1/2 cup cider vinegar

    1/4 tsp. dry mustard
    Soak beans in water for 8 hours. Bring to a boil and cook 1 - 2 hours, or until soft. Drain, reserving liquid.
    Combine all ingredients in crockpot, using just enough bean liquid to cover everything. Cook on low 5-6 hours.
    Makes 8 servings in a 5-quart crockpot.
    Recipe is from "Fix-It and Forget-It Lightly" by Phyllis Pellman Good.
    Last edited by mos; 01-04-2009 at 09:45 AM.

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  3. #2
    Deal GURU
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    Default

    Oooh! This looks yummy! Thanks!

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  5. #3
    Deal GURU
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    Default

    When I was growing up we always soaked our pinto beans..Mom would usually have us soak them overnight then cook them the next day, all day long on low.
    JoAnn
    "Joy is not in things. It is within us"

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