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Thread: Rhubarb Jello

  1. #1
    Deal GURU
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    Piggy Rhubarb Jello

    1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups) 1 cup water 1/2 cup sugar 1 pkg. (10 g) JELL-O No Sugar Added or regular Strawberry or rasberry Jelly Powder

    PLACE rhubarb in large saucepan. Add water and sugar; mix lightly. Bring to boil on medium heat, stirring constantly. Boil 2 min. Remove from heat.

    STIR in jelly powder until completely dissolved. Pour evenly into 7 dessert cups or just put it in a bowl.

    REFRIGERATE 3 hours or until firm.

    My family loves it!

  2. The Following 3 Users Say Thank You to suey For This Useful Post:


  3. #2
    Deal GURU
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    Default Re: Rhubarb Jello

    Fresh rhubarb, sounds soo good. I'll have to try this one..
    JoAnn
    "Joy is not in things. It is within us"

  4. #3
    Budget101 Done Digging
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    Default Re: Rhubarb Jello

    I am saving up these rhubarb recipes since I just planted my own! Thanks!

 

 

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