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  1. #1
    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Thumbs up Slow Cooker Savory Pot Roast II

    this recipe is a wee bit different from rtebalt's...
    Slow Cooker Savory Pot Roast II
    1 can cream of mushroom soup
    1 pouch dry onion soup & recipe mix
    6 small red potatoes, cut in half
    6 medium carrots, cut into 2-inch pieces (about 3 cups)
    3 -to 3 1/2-pound boneless beef bottom round roast or chuck pot roast
    Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. 6 servings = about 505 calories.
    *Or on HIGH for 4 to 5 hours.
    serve this up with some biscuits...mmmm, good eats!

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