Results 1 to 1 of 1
  1. #1
    Deal GURU mos's Avatar
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Post Homestyle Chicken Barley Soup

    have a bit of chicken leftover? 1/2 cup to a cup? good!!!
    Homestyle Chicken Barley Soup
    1 tbs vegetable oil
    1 cup onion, chopped
    1 cup carrots, chopped
    1 cup celery, sliced
    1-1/4 quarts water
    2 cups chicken stock
    1/2 cup pearled barley
    1/2-1 cup cooked chicken
    Heat oil in a heavy saucepan or Dutch oven over medium heat. Sauté next 3 ingredients 4-5 minutes until onion is tender. Add remaining ingredients, except chicken. Increase heat to high and bring to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally. Add cooked chicken and continue to simmer 5-10 minutes or until chicken is heated through and barley is tender. 8 servings = about 135 calories.

  2. The Following 4 Users Say Thank You to mos For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.