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  1. #1
    Deal GURU
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    Default Cheese Artichoke Dip

    here's something to make for those lazy weekends and you're sitting with friends on the deck or make a meal on one of those days
    Cheese Artichoke Dip
    8 ounces process American cheese (Velveeta)
    1 can (10 1/2 ounces) cream of mushroom soup, regular or reduced fat
    2 teaspoons Worcestershire sauce
    1/4 cup evaporated milk
    1 teaspoon dry mustard
    1 1/2 cups shredded cheddar cheese

    1/3 cup chopped roasted red pepper
    1 can artichoke hearts, drained and coarsely chopped
    Combine all ingredients in the slow cooker. Cover and cook on LOW setting for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.Combine with hot cooked pasta for a very tasty meal.

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  3. #2
    Deal GURU
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    Default Re: Cheese Artichoke Dip

    Great recipe! Thanks!!!

  4. #3
    Mod Squad
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    Default Re: Cheese Artichoke Dip

    Thank you so much! I just love this kind of dip, only problem is it doesn't like me and goes right to the belly, lol

  5. #4
    What's a Budget?
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    Default Re: Cheese Artichoke Dip

    Thank you - love these dips

 

 

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