Rhubarb Crisp- Cooking for 2

Rhubarb Crisp 1 cup thinly sliced Rhubarb 1/2 cup chopped peeled Apple 3 Tablespoons Sugar 1 teaspoon instant Tapioca 1/4 teaspoon Cinnamon 2 Tablespoons Flour 2 Tablespoons old-fashioned rolled oats

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Thread: Rhubarb Crisp

  1. #1
    Deal GURU
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    Default Rhubarb Crisp

    Rhubarb Crisp

    1 cup thinly sliced Rhubarb
    1/2 cup chopped peeled Apple
    3 Tablespoons Sugar
    1 teaspoon instant Tapioca
    1/4 teaspoon Cinnamon

    2 Tablespoons Flour
    2 Tablespoons old-fashioned rolled oats
    1 1/2 Tablespoons packed dark Brown Sugar
    1 Tablespoon finely chopped Pecans
    1 Tablespoon unsalted Butter, melted
    2 teaspoons pure Maple Syrup
    1/8 teaspoon Salt
    1/8 teaspoon ground Cinnamon

    Preheat oven to 350 degrees F. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.

    Mix flour, oats, brown sugar, pecans, butter, syrup, salt and 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.

    Enjoy! Thanks; Virginia

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  3. #2
    Deal GURU
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    Default Re: Rhubarb Crisp

    Sounds great! Thanks!!!

  4. #3
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    Default Re: Rhubarb Crisp

    This looks yummy! i must try.

 

 

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