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  1. #1
    Deal GURU
    Join Date
    Mar 2009

    Default Apple Swirl Bread

    Apple Swirl Bread

    1 package dry Yeast
    1 cup warm Water (105-115 degrees F)
    3 Tablespoons Sugar
    2 Tablespoons Shortening
    1 Egg
    3/4 teaspoon Salt
    3 to 3 1/2 cups Flour

    Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half the flour; beat at low speed of an electric mixer until smooth. Stir in enough of the remaining flour to make a soft dough.
    Place dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place (85 degrees F), free from drafts, for 1 hour or until doubled in size.

    About 45 minutes in to the dough rise make your Apple Filling:

    2 cups peeled, cored, and chopped Apples
    1/4 cup plus 2 Tablespoons firmly packed Brown Sugar
    1 Tablespoon Water
    1/2 teaspoon ground Cinnamon
    1/4 cup chopped toasted Almonds
    1/4 teaspoon Vanilla Extract

    Combine first 4 ingredients in a saucepan; cover and cook over medium heat 5 minutes. Remove cover, and continue to cook 10 minutes or until all liquid evaporates. Stir in almonds and vanilla.

    Punch dough down; turn out onto a lightly floured surface, and knead 4 or 5 times. Roll dough into a 15 x 7 inch rectangle on a lightly floured surface; sprinkle apple filling over dough. Roll up jellyroll fashion, starting at the short side. Pinch seams and ends together. Place roll, seam side down, in a greased 9 x 5 x 3 inch loafpan.

    Cover and let rise in a warm (85 degrees F) place, free from drafts, about 40 minutes or until doubled in size. Bake at 350 degrees F for 50 to 55 minutes or until loaf sounds hollow when tapped. Remove from pan and cool completely on a wire rack.

    Enjoy! Thanks; Virginia

  2. The Following 4 Users Say Thank You to Virginia For This Useful Post:

  3. #2
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Re: Apple Swirl Bread

    oooh! This sounds so good! Hubbie would love this!



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