Copycat Stouffer's Corn Souffle

Stouffer's Corn Souffle

2 eggs 2 tablespoons cornstarch 2 tablespoons sugar Salt -- to taste Freshly-ground black pepper -- to taste 1 dash nutmeg 1 can cream-style corn - (16 oz) 1/2 cup sour cream 1/2 cup milk

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  1. #1
    Deal GURU
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    Default Stouffer's Corn Souffle

    2 eggs
    2 tablespoons cornstarch
    2 tablespoons sugar
    Salt -- to taste
    Freshly-ground black pepper -- to taste
    1 dash nutmeg
    1 can cream-style corn - (16 oz)
    1/2 cup sour cream
    1/2 cup milk

    With electric mixer, beat eggs until foamy. Beat in remaining ingredients
    as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on
    center rack of prehgeated 400 degree oven 35 minutes or until knife
    inserted comes out clean.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


  3. #2
    Ground Level Lurker
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    Default Re: Stouffer's Corn Souffle

    It sounds like my mom's recipe, I can't wait to try it. Thank you.

  4. #3
    What's a Budget?
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    Jan 2014
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    san antonio, tx.
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    Default Re: Stouffer's Corn Souffle

    Thank you. I really like making this for the weekend bbq's.

 

 

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