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  1. #1
    Deal GURU
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    Default Steak & Ale's Hawaiian Chicken

    6 boneless chicken breasts
    2 cups pineapple juice
    2 tablespoons Worcestershire Sauce
    1/4 cup soy Sauce
    2 tablespoons sugar

    In a bowl combine all ingredients except for chicken. Stir. Using a
    fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken
    in marinade, making sure it is covered in the mixture. Add more pineapple
    juice if necessary.


    Cover and refrigerate for 24 hours. Grill.

    This recipe yields 4 to 6 servings.

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  3. #2
    Budget101 Guru
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    Default Re: Steak & Ale's Hawaiian Chicken

    I made this yesterday with 3 boneless chicken breasts and a big can of chopped pineapple in 100% juice...it was GREAT! I actually baked it and cooked some 90 second teriyaki rice to go with it. WOW! Tasted like a really expensive meal! I'm gonna marinade hamburgers in this, I bet they will taste like Banzai burgers from Red Robin!

  4. #3
    Smart Budgeter
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    Default Re: Steak & Ale's Hawaiian Chicken

    Thanks for the recipes and ideas to use it to make hamburgers.
    Cathy

 

 

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