Red Lobster's Maryland Crab Cakes- Mixes~MYO~Copycat~Etc

1/2 teaspoon minced Garlic 1 tablespoon minced onion 1 tablespoon diced celery 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs

black, bowl, brown, cake, cook, crab, cup, egg, form, garlic, hot, ingredients, large, minutes, mix, mustard, recipe, red, salt, time, Copycat, crumbs, teaspoon, cakes, bread, tablespoons, gently, side, meat, minced, mixture, inches, round, tablespoon, turn, ball, edges, flatten, place, yields, equal, balls, diameter, approximately, 1/2-inch, thick, heat, lobsters, approximate, slide

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    Deal GURU
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    Default Red Lobster's Maryland Crab Cakes


    1/2 teaspoon minced Garlic
    1 tablespoon minced onion
    1 tablespoon diced celery
    2 tablespoons mayonnaise
    1 whole egg
    1/8 teaspoon salt
    1/8 teaspoon freshly-ground black pepper
    1 teaspoon Dijon mustard
    1 teaspoon Old Bay Seasoning
    1/4 cup bread crumbs
    1 pound lump crabmeat
    2 tablespoons oil -- for saut�ing

    In a large stainless steel bowl combine all ingredients except crab meat
    and bread crumbs. Using gloved hands, gently mix in crab meat then add
    bread crumbs.

    Spread a thin layer of plain bread crumbs on work surface. Form crab
    mixture into equal balls, approximately 2 inches in diameter. Place on
    crumbs. Gently flatten ball of crab mixture and round the edges. Form

    cakes about 1/2-inch thick and 3 inches round. Refrigerate.

    In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab
    cakes 2 at a time. Brown on one side approximate 2 to 3 minutes. Turn
    and brown on the other side. Turn down heat to simmer and cook crab cakes
    another 5 to 8 minutes.

    This recipe yields about 8 cakes.

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