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    Deal GURU
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    Default Red Lobster's Maryland Crab Cakes

    1/2 teaspoon minced Garlic
    1 tablespoon minced onion
    1 tablespoon diced celery
    2 tablespoons mayonnaise
    1 whole egg
    1/8 teaspoon salt
    1/8 teaspoon freshly-ground black pepper
    1 teaspoon Dijon mustard
    1 teaspoon Old Bay Seasoning
    1/4 cup bread crumbs
    1 pound lump crabmeat
    2 tablespoons oil -- for saut�ing

    In a large stainless steel bowl combine all ingredients except crab meat
    and bread crumbs. Using gloved hands, gently mix in crab meat then add
    bread crumbs.

    Spread a thin layer of plain bread crumbs on work surface. Form crab
    mixture into equal balls, approximately 2 inches in diameter. Place on
    crumbs. Gently flatten ball of crab mixture and round the edges. Form

    cakes about 1/2-inch thick and 3 inches round. Refrigerate.

    In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab
    cakes 2 at a time. Brown on one side approximate 2 to 3 minutes. Turn
    and brown on the other side. Turn down heat to simmer and cook crab cakes
    another 5 to 8 minutes.

    This recipe yields about 8 cakes.

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