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    1. #1
      Deal GURU
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      Default Red Lobster's Citrus Cous Cous

      8 ounces dry cous cous
      1 1/2 cups water
      1/2 teaspoon salt
      1 tablespoon brown sugar
      1/8 teaspoon freshly-ground white pepper
      1 tablespoon olive oil
      1 can mandarin oranges
      1 teaspoon chopped fresh dill
      1 teaspoon chopped fresh mint

      Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to
      a boil. Remove from heat and add cous cous, cover and let stand for about
      7 minutes.

      Fold in oranges, juice, and fresh herbs. Let stand for 2 to 3 minutes.

      This recipe yields 2 servings.

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