Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default la Madeleine's Country Potato Soup

    This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery & Cafe. Founded in Dallas in 1983, la Madeleine has many neighborhood cafes and bakeries in five states and Washington, D.C.

    1/8 cup unsalted butter
    2 leeks, thinly sliced
    1 large yellow onion, sliced
    1 1/2 qt. chicken stock
    4 large peeled potatoes, sliced evenly in 1/4 inch slides
    2 sprigs fresh thyme
    1/2 cup heavy cream
    1 cup cheddar cheese
    1/2 cup bacon cooked and diced
    salt to taste


    In a large saucepan, add butter, leeks and onions, and cook.
    (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
    Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
    Add cream, bring to a boil and serve hot.
    Garnish with Cheddar cheese and diced bacon.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •